
Tomatoes. Ingredients: Vitamin A, B, C, folic acid, potassium and lycopene. Tomatoes provide a healthy intestinal flora, strengthen the immune system and the eyesight. Tips: Do not store cool (the aroma is lost in the cold)! Grilling or steaming tomatoes more often: the ingredients develop their effect even better. Broccoli. Ingredients: Vitamin C and B, iron, calcium and phytochemicals. Act cancer preventive (lung and colon cancer) as well as immune boosting. Tips: Keep in the fridge for two days. Healthy salad dressing: broccoli and puree broccoli. Mix with yoghurt, lemon juice, mustard and walnut oil. Peas. Ingredients: Contains lots of protein, fiber, vitamin B, potassium, iron and zinc. Positive effect on the digestive system and on the nervous system. Tips: Fresh peas (from the market) you can enjoy raw (taste sweetish due to the high sugar content). In small quantities also great in the salad. Paprika. Ingredients: Vitamin A, C, B and E, potassium and iron. Supports the immune system, strengthens the eyes and protects the skin from free radicals. Tips: The color (green, yellow, red) indicates in which phase the paprika was harvested. Paprika is easily blanched. Radish. Ingredients: folic acid, vitamin C, mustard oils. Radishes support bile activity. The mustard oils have a cramping and expectorant effect on the respiratory system. Tips: Radishes can be kept in the refrigerator for two days: be sure to remove the leaves first as they will drain the tubers from the liquid. Blackberries. Ingredients: Contains plenty of potassium and vitamin C. Blackberries strengthen the stomach and also help with inflammation of the oral mucosa. Tips: Always pick ripe fruit (blackberries do not ripen!). Store cool! Also tastes good in jellies and jam. Cherries. Ingredients: folic acid, iron, potassium and vitamin C. Cherries strengthen the skeleton, the immune system and promote the transport of oxygen. Tips: Cherries keep unwashed in the fridge for one to two days. Immediately after consumption do not drink water (stomach cramps!). Gooseberries. Ingredients: High in vitamin C, potassium and fruit acid. Work diuretic and aid digestion. Also relieve inflammation of the urinary tract. Tips: Can you keep cool for up to a week? For the compote: fry the fruits until they burst. Sweet then – so they retain more flavor. Raspberries. Ingredients: Contains lots of fiber, vitamins A, B and C, potassium and iron. Acting cooling and antipyretic, strengthen the digestive system. Tips: Best Harvest Time: Mid-June through to the end of August. Attention: Do not pick wild fruits from the roadside (exhaust fumes stick to the hair!). Strawberries. Ingredients: Vitamin A, B, C, iron, magnesium and fruit acid. Antibacterial and support the function of the liver and gallbladder. Tips: Strawberries with green-white tips are unripe (do not taste aromatic). Caution: The fruits cause allergies in some people.